Juanita Fryer

Assistant to Sr. Editor & Journalist

Juanita is currently a culinary student at UNLV, previously at CSN and is the ACF Chefs of Las Vegas liaison journalist working at South Point Hotel’s main kitchen in the garde manger department. Born and raised in Asia, she brings a unique view to this industry page

 

Contact info: Juanita.fryer@lvfnb.com