John Rockwell is a native Southern Californian and career English teacher working in the Riverside area. In his spare time, he rides his bicycle to breweries, restaurants, and cheese shops, and is always looking for culinary delights within riding distance
of the vast network of SoCal bicycle trails.
He is an ardent fan of the waiver theater culture in Los Angeles. He is new to cheesemaking, but has
been a homebrewer for over twenty years.