Hot Off the Grill
We were pleased to attend ‘Sunset in the Vineyard,’ the autumn fundraiser for The Assistance League of Santa Clarita. This elegant event took place in Newhall’s Compa Vineyard, a quaint and intimate estate that brought together philanthropic patrons for fine food and drink. Gagnon Cellars, Whistling Vineyard and Copperhill Brewery were just a few drink vendors while The College of the Canyons Culinary Arts program catered alongside The Speakeasy Bakery, De Robertis Family Artisan Cheeses and others. Chipotle ale, whiskey pecan praline ice cream and dozens of red and white varietals were ever-abundant, with all proceeds going to elevate the Santa Clarita Valley community.
SoCalFNBPro Editorial Director and BJ’s Henderson General Manager Jaimie Uphoff join in celebrating one of the hottest beer styles—barrel-aged beers—which were featured at BJ’s beer dinner last month.
SoCalFNBPro Editorial Director Bob Barnes sat down with Sous Chef Jeremy Chandler to try the new menu items at Public School 702. Pictured here are Public School’s Swordfish Ban Mi Sandwich and Eggs Benedict Pizza.