This month’s USBG featured cocktail brings together a very unique vodka with sensationally seasonal pomegranate, Emiglia Romanga’s favorite amaro, iconically herbal chartreuse and the freshness of citrus & cucumber.

Recipe by Luke Stalcup of CarneVino Italian Steakhouse

Lavish Sunset

1.5 oz Fair Quinoa Vodka

.75 oz Montenegro Amaro

1 oz Pomegranate Sorbeto

.75 oz Lime Juice

.25 oz Green Chartreuse

2 slices of muddled Cucumber

Garnish with lemon zest and cucumber slices
Serve on the rocks