Les Kincaid has made it his life’s passion promoting Las Vegas and its food and wine industry for the last 25+ years, offering food and wine appreciation classes that he teaches through UNLV Continuing Education Division of Educational Outreach and his nationally/internationally syndicated Wines Du Jour wine and food pairing radio show. Wines Du Jour is America’s FIRST wine show to have an invited guest audience that actually tastes three wines and pairs food on-air during each broadcast.

Wines Du Jour was created in September 2001 to form an environment where people who love wine and food can share their experiences, knowledge and passion on all aspects related to the noble grape. There is a not a snobbish attitude when you listen to Les Kincaid discuss wines from anywhere around the world, as he is always offering information you want to and likely should know. The list of provocative topics goes on and on. If you love good food and great wines, you’ll love this weekly program.

Over the last 14 years Wines Du Jour has broadcast from many outstanding restaurant venues including Daniel Boulud’s db Brasserie, Smith & Wollensky, and Estiatorio Milos in The Cosmopolitan of Las Vegas. Wines Du Jour has also taken the show on the road to exciting destinations like Hotel Coral & Marina and Rosarito Beach Hotel in Baja California, Mexico; Four Seasons Resort Maui; and Fairmont Grand Del Mar in San Diego.

Invited guests can expect to enjoy delicious food and wine pairings each week. Past pairings have included Grilled Salmon Beurre Blanc with Moet & Chandon “Rose Imperial” Champagne, Rigatoni with Braised Oxtail with Hawk and Horse Vineyards Cabernet Sauvignon and Apicus Spiced Duck Breast with Simi Winery Sonoma County Pinot Noir.

You too can be a part of this exciting opportunity! Join Les Kincaid and listen every Thursday evening “LIVE” from 7:00 to 8:00 p.m. Pacific Standard Time on CRN Digital Talk Radio or on the www.leskincaid.com website. Guests of Wines Du Jour can be invited to attend the show by simply sending an email to les@leskincaid.com to join the mailing list. The event cost each week is just $25 per person special events additional. If you are a restaurant or winery and would like to find out how to participate, send an email to kincaidtammy@msn.com for more information. Les always shares stimulating, provocative information and great interviews with interesting, intelligent, knowledgeable guests all within the food and wine industry. Whether they are vintners, winery owners, sommeliers, Master Sommeliers, chefs or restaurateurs they can all talk about wine with authority.

On September 8, 2016 Les will celebrate 15 years of providing good information in the food and wine industry, bringing winemakers, sommeliers, and restaurateurs to share their knowledge each week to our listeners. Join us, won’t you?

Listen every Thursday evening “LIVE” from 7:00 to 8:00 p.m. Pacific Standard Time onCRN Digital Talk Radio or on the www.leskincaid.com website.