photo courtesy Flock and Fowl

Chef Sheridan Su and wife Jenny Wong are at it again. After a successful food truck, their Asian-American comfort food Mecca Fat Choy, and an uber-popular lunch-only spot, Flock & Fowl, they are reimagining and expanding their Flock & Fowl concept to Downtown. They are adding a bar and dinner service but keeping the perfectly executed and soulful food. One of the more addictive staples on the menu are Chicken Wings. These organic and heirloom delights are available in a number of different styles, including our favorites: the Thai Caramel and Jalapeño Cilantro. The Thai Caramel are glazed with a fish sauce spiked with caramel with ginger, fried garlic, shallots and fresh squeezed lemon juice. The chimichurri-inspired Jalapeño Cilantro showcase the beauty of the wings and are blessed with loads of fresh herbs, garlic and chilies. Flocking delicious!

Flock and Fowl Downtown

150 Las Vegas Blvd N

11 a.m.-11 p.m. (midnight on Friday & Saturday)