Hot Off the Grill
Restaurant Editor Ben Brown got an inside look at the new seasonal menu at Crossings Pasadena. These new flavors, plus exotic beer, a Louisiana-inspired dining hall, Mexican brunch and a hidden Middle Eastern gem await in Ben’s Foodie Biz column.
It’s summertime, so get out and enjoy an outdoor Farmers Market near you. Taste all that the season brings us with fresh fruit and vegetables. Here, SoCal’s Assistant to Sr. Editor/ACF Chefs Liasion/Journalist Juanita Fryer visits a local food vender serving Philippine foods...
Chaîne des Rôtisseurs dinner was recently hosted at Harvest by Roy Ellamar at the Bellagio. Two key people with SGWS who were responsible for coordinating the event were Shaina Graham and Michael Severino, pictured here toasting their success in making the event come together. Congratulations, Shaina and Michael!