Restaurant Editor Ben Brown got an epic taste of Huntington Beach at Lot 579. Located right across from the pier, Lot 579 is a modern food hall that brings global, local and creative concepts together in a fun, homey environment. Check out each stop in Ben’s Foodie Biz column. 

Last month’s cover feature was devoted to Chateau Ste. Michelle Winery in Seattle Washington. Sr. Editor Mike Fryer had the opportunity to visit the vineyard and tasting room to personally deliver hard copies of the September issue to Ste. Michelle management.

The Annual Sip & Savor fundraising event hosted by Wolfgang Puck at Spago and sponsored by Southern Glazer’s Wine & Spirits was a complete success once again this year. Proceeds from the fundraiser go to the Lou Ruvo Center for Brain Health. Larry and Camille Ruvo present a cowboy hat to Wolfgang for a laugh!