Zarzuela, a heavenly Spanish seafood stew, is only the beginning at Sea Change, one of Chez Melange’s three niche restaurants under one roof. Restaurant Editor Ben Brown explores Sea Change, ventures downtown for bubble waffles and ice cream, and shares some exciting upcoming food festivals. Check out Ben’s Foodie Biz column for more.  

ADAM RAINS WINS BIG! Our very own Beverage Editor, Adam Rains, has won the Regional Competition sponsored by USBG-United States Bartenders’ Guild and NRA-National Restaurant Association for the “Star Of The Bar.” Adam will go on to the National Competition in Chicago at the NRA Show in May. Good luck Adam. Nice job!