Hot Off the Grill
Restaurant Editor Ben Brown was among the first to experience Lunetta Dining, the higher-end expansion of Santa Monica’s acclaimed Lunetta All Day. Find out more on how an ex-pro surfer became one of the first to popularize farm-to-table dining and more in Ben’s Foodie Biz column on page 12.
We take note of the recent passing of our Mentor, Associate and Friend, Robin Leach, who has been an inspiration to the Food & Beverage Industry as well as aspiring Food & Beverage Journalists. The SCF&B Pro October Issue Cover Feature will be dedicated to Robin. Please look for it! You will be missed, Robin, and we will long remember the man who lived the Lifestyles of the Rich & Famous!