Hot Off the Grill
Restaurant Editor Ben Brown samples the Hot Cheeto cheesesteak at Figueroa Philly in Expo Park. Check out Ben’s Foodie Biz column on pages 18-19 for more exotic menu discoveries.
Our January Cover Feature is dedicated to the 2018 inductees to the Nevada Chapter of the Chaîne des Rôtisseurs. SoCalF&B Pro’s Sr. Editor/Publisher Mike Fryer and Editorial Director Bob Barnes stopped for a picture upon arriving at the organization’s 2018 Induction Dinner, held on December 19 at the Keep Memory Alive Event Center.