Hot Off the Grill
Elixir G, the ginger syrup best known as a top shelf cocktail mix, has expanded to two new flavors. Restaurant Editor Ben Brown divulges the brand’s newest additions that come closer to filling out the alphabet. Check out more in Ben’s column, Foodie Biz.
The SoCal Food & Beverage Professional recently covered the Specialty Coffee Association’s Coffee Fest in Seattle. Here, SoCal F&B’s Juanita Fryer and Sr. Editor/Publisher Mike Fryer take a break at exhibitor Kalsada’s presentation covering Philippine coffee now available in the US.
Philippe Sereys de Rothschild was recently hosted by Larry Ruvo at the Keep Memory Alive Event Center. The Mouton Cadet brand is being relaunched in several cities in the US, including Las Vegas.
This proved to be great news for Sr. Editor/Publisher Mike Fryer, who is a big fan of Mouton Cadet.