Hot Off the Grill
They say that one picture is worth a thousand words...If so, this shot taken at the Winter Fancy Food Show in San Francisco of these hot sauce photo labels are worth four thousand!
Restaurant Editor Ben Brown caught up with Antony Sazerac, Head Mixologist at CliQue Bar and Lounge. Check out Ben’s Foodie Biz column to find out more about the inner workings of a cocktail mastermind.
SoCal Food & Beverage Professional Sr. Editor/Publisher Mike Fryer is pictured here fishing last season with Seldovia Fishing Adventures at the harbor with his catch-of-the-day…Halibut!