John Rockwell is a native Southern Californian and career English teacher working in the Riverside area. In his spare time, he rides his bicycle to breweries, restaurants, and cheese shops, and is always looking for culinary delights within riding distanceof the vast network of SoCal bicycle trails.He is an ardent fan of the waiver theater culture in Los Angeles. He is new to cheesemaking, but hasbeen a homebrewer for over twenty years.
Drake Family Farms: Small-scale CheesemakingI interviewed Dr. Daniel Drake, owner of Drake Family Farms Cheese on the first evening of a severe winter storm—severe for California—and when we met Read more ›John Rockwell on Apr 1, 2017
The idea for this column began as a simple story about an incredible day I spent making goat cheese at Drake Family Farm in Ontario. But to only write Read more ›John Rockwell on Mar 1, 2017