March 2017

43rd Annual UNLVino Event

UNLVino. The name has been marked as one of the most anticipated food and beverage event that doubles as a fundraiser for the William F. Harrah College of Hotel Read more ›

Alice Swift on Mar 2, 2017

Hot Off the Grill

Restaurant Editor Ben Brown had the pleasure of attending Santa Barbara’s 6th annual Winter Wine Classic. The event took place in the heart of the city’s quaint downtown, just Read more ›

The SoCal Food & Beverage Professional on Mar 1, 2017

Food for Thought

Since spring is almost here, can Easter be far behind? Or is it the other way around? Either way, the two are as entwined as roses and Valentine’s Day, Read more ›

Les Kincaid on Mar 1, 2017

The Cork Dorks

According to Forbes, in 2015 a mere 27% of senior management roles were held by women in the food and beverage industry worldwide. Statistics like this were one of Read more ›

Erin Cooper & Christine Vanover on Mar 1, 2017

Assistant Cheesemaker for a Day at Drake Family Farm

The idea for this column began as a simple story about an incredible day I spent making goat cheese at Drake Family Farm in Ontario. But to only write Read more ›

John Rockwell on Mar 1, 2017

What’s Brewing

L.A. Beer and Food Festival The Los Angeles County Brewers Guild’s inaugural L.A. Beer and Food Festival took place in late January at the historic Mack Sennett Studios in Read more ›

David Mulvihill on Mar 1, 2017

Brett’s Vegas View

Focusing On EntertainmentLady Gaga with her global Joanne World Tour has two dates at T-Mobile Arena Aug. 11 and due to demand, Dec.16. Together again, Queen + Adam Lambert Read more ›

Jackie Brett on Mar 1, 2017

Chef Talk

I am a big fan of good quality beef. I love the center cuts of the animal from the loin and the rib sections. One of the great things Read more ›

Allen Asch on Mar 1, 2017

Wine Talk with Alice Swift

2017 UNLVino Dom Pérignon Award of Excellence Honorees and a Chat with Martin Koleff, Consultant to Aburiya Raku Las VegasThis year, UNLVino honors three new recipients of the Dom Read more ›

Alice Swift on Mar 1, 2017

Foodie Biz

Palm Desert Food & Wine Festival Returns for 7th Year in MarchThe seventh annual Palm Desert Food & Wine Festival takes place March 24-26, 2017 in Palm Desert, CA. Read more ›

Ben Brown on Mar 1, 2017

Product Review

Rao’s Specialty FoodsThe iconic Rao’s has been pleasing lovers of Italian cuisine in NYC since 1896 and was featured on our January issue cover in celebration of its Caesar’s Read more ›

Bob Barnes on Mar 1, 2017

Book Review

100 THINGS TO DO IN LAS VEGAS BEFORE YOU DIE by Laura Carroll and Adam Kealoha CauseyPart of the 100 Things to Do Before You Die book series, both Read more ›

Bob Barnes on Mar 1, 2017

Product Spotlight

More than just a broth, Major’s PAN-ASIAN BASE range is the perfect way to add an exotic twist to any dish. Create healthy, fun, on-trend street-worthy recipes in seconds. Read more ›

The SoCal Food & Beverage Professional on Mar 1, 2017

Bob’s Beer Bits and Sips

Reuben’s Brews Blimey That’s BitterTriple IPAThe name of this beer brings to mind the Keystone Light commercials that aired in the 1990s lambasting craft beer by depicting the bitter Read more ›

Bob Barnes on Mar 1, 2017

Human Resources Insights

I am hoping that I don’t sound too jaded in this article, but there are times when my faith in the good of mankind has truly wavered. If you Read more ›

Linda Westcott-Bernstein on Mar 1, 2017

The Bottom Line

Food festivals, wine festivals and the like are a quintessential part of the culinary world. In the same way that music festivals elevate each artist in attendance, food festivals Read more ›

Ben Brown on Mar 1, 2017