April 2019

World Tea Expo 2019 Serves up a Product-filled Exhibition, Tea Education

Las Vegas Event to Attract More Than 3,000 Including Foodservice, Restaurant and Hospitality Professionals The 17th Annual World Tea Expo (#WorldTeaExpo or #WTE19), the leading tradeshow focused on advancing the Read more ›

The SoCal Food & Beverage Professional on Apr 1, 2019

Hot Off the Grill

Restaurant Editor Ben Brown covered the 40th annual Planned Parenthood Food Fare in Santa Monica, which drew in more than 2,000 guests and raised $1.3 million. Read up on Read more ›

Ben Brown on Apr 1, 2019

The Bottom Line

The restaurant world presents a multitude of opportunities to hire and work with those in your immediate circle. From bringing your child on as a server to launching a Read more ›

Ben Brown on Apr 1, 2019

What's Brewing

photos by David Mulvihill Docent Field Trip The ownership and brewing team of Docent Brewing celebrates Docent’s 2nd Anniversary.  The beautiful grounds of Reata Park (in San Juan Capistrano) were the setting Read more ›

David Mulvihill on Apr 1, 2019

Product Review

ZOS Halo Wine Preserver  Ever opened a great bottle of wine and forced yourself to drink it all within a day or two before it went bad? Or chose not Read more ›

Bob Barnes on Apr 1, 2019

Twinkle Toast

Photo by Erincooperphotography.com Flowers are blooming and temperatures are rising which most certainly means that our taste buds will soon turn to bright and crisp rosés for refreshment. Rosé is a Read more ›

Erin Cooper & Christine Vanover on Apr 1, 2019

Slater’s 50/50 - Not Just Bacon and Burgers Anymore

By Bob Barnes & Ben Brown Photos courtesy Slater’s 50/50 Slater’s 50/50 rose to fame with its delectable half beef, half bacon patties, then spread across California and neighboring states with Read more ›

The SoCal Food & Beverage Professional on Apr 13, 2019

Foodie Biz

Planned Parenthood LA Food Fare Celebrates 40th Year Photos by Ben Brown The Planned Parenthood Los Angeles (PPLA) Food Fare brought in its landmark 40th year in grand fashion, bringing together Read more ›

Ben Brown on Apr 1, 2019

Spirits Confidential with Max Solano

As I am on a flight back to Las Vegas from San Francisco, I am collecting all my thoughts and emotions while they sit fresh on my mind. I Read more ›

Max Solano on Apr 1, 2019

Chef Talk

Cod as a food fish dates back to the Viking times, 800 AD, but had a resurgence during the Middle Ages when Basque people from Northcentral Spain and Southwestern Read more ›

Allen Asch on Apr 1, 2019

Human Resources Insights

It’s a simple concept in theory, but in reality, not so easy for many of us. We all know that you have to give respect to earn it. I Read more ›

Linda Westcott-Bernstein on Apr 1, 2019

Brett's Vegas View

ENTERTAINMENT Spiegelworld’s third Strip production will be the adults-only, circus-variety “Atomic Saloon Show” with character Boozy Skunkton opening Sept. 8 at the Kraken Music Hall in the Grand Canal Shoppes at The Venetian. Scott Bradlee’s Postmodern Jukebox (PMJ) is Read more ›

Jackie Brett on Apr 1, 2019

The Resturant Expert

Being a restaurant manager can be a difficult job. It can be 100 times harder when you don’t have the right tools and support in place to be successful. Read more ›

David Scott Peters on Apr 1, 2019